Fiche de WEIDMANN-DESROCHE Stéphanie

Tiffany Bellanger, Camille Eicher, Fabien Garces, Amélie Cresson, Cosette Grandvalet, et al.. Impact of N-terminal domain on the sHSP Lo18 function. Scientific Reports, 2025, 16 (3085), pp.1-21. ⟨10.1038/s41598-025-33004-8⟩. ⟨hal-05471043⟩

Amélie Cresson, Annie Frelet-Barrand, Aurélie Rieu, Stéphanie Weidmann. Environmental disturbances modulate membrane vesicles production in Oenococcus oeni.. Journée des jeunes chercheurs (FJC), Jun 2025, Besançon, France. ⟨hal-05516343⟩

Amélie Cresson, Annie Frelet-Barrand, Aurélie Rieu, Stéphanie Weidmann. Environmental disturbances modulate membrane vesicles production in Oenococcus oeni.. Symposium HARMI, Sep 2025, Dole, France. ⟨hal-05516338⟩

Aurore Palud, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann. Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae : A new strategy for the wine fermentation process. Food Microbiology, 2024, 117, pp.104386. ⟨10.1016/j.fm.2023.104386⟩. ⟨hal-04577652⟩

Amaury Aumeunier, Chloé Roullier-Gall, Benjamin Leroux, Magali Deleris-Bou, Stéphanie Weidmann. Contribution of malolactic bacterial metabolites to the organoleptic diversity of wines. Symposium HARMI 2025, Sep 2025, Dole, France. . ⟨hal-05288929⟩

Jean Guzzo, Nicolas Desroche, Stéphanie Weidmann. Physical and Chemical Stress Factors in Lactic Acid Bacteria. Biology of Microorganisms on Grapes, in Must and in Wine, Springer International Publishing, pp.397-419, 2017, 978-3-319-60021-5. ⟨10.1007/978-3-319-60021-5_17⟩. ⟨hal-05172495⟩

Tiffany Bellanger, Stéphanie Weidmann. Is the lipochaperone activity of sHSP a key to the stress response encoded in its primary sequence?. Cell Stress and Chaperones, 2023, 28 (1), pp.21-33. ⟨10.1007/s12192-022-01308-7⟩. ⟨hal-05172410⟩

Maria Resa Te Rocchetti, Tiffany Bellanger, Maria Incoronata Trecca, Stephanie Weidmann, Rosella Scrima, et al.. Molecular chaperone function of three small heat-shock proteins from a model probiotic species. Cell Stress and Chaperones, 2023, 28 (1), pp.79-89. ⟨10.1007/s12192-022-01309-6⟩. ⟨hal-05172390⟩

Amaury Aumeunier, Chloé Roullier-Gall, Benjamin Leroux, Magali Deleris-Bou, Stéphanie Weidmann. The role of malolactic bacteria metabolism on the organoleptic qualities of wines. International Viticulture and Enology Society. Macrowine 2025 congress, Jun 2025, Bolzano, Italy. . ⟨hal-05172191⟩

Vincenzo Naselli, Antonino Pirrone, Enrico Viola, Valentina Craparo, Antonella Porrello, et al.. Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines. Food Chemistry, 2024, 460 (Pt 3), pp.140647. ⟨10.1016/j.foodchem.2024.140647⟩. ⟨hal-05166997⟩