Fiche de ROULLIER-GALL Chloé

Régis D. Gougeon, Sébastien Nicolas, Rémy Romanet, Chloé Roullier-Gall, M. Lucio,, et al.. The universe in a glass of wine. Journée des Utilisateur.ices d’Infranalytics, Dec 2025, Lyon, France. ⟨hal-05516865⟩

Régis D. Gougeon, Sebastien Nicolas, Rémy Romanet, Chloé Roullier-Gall, M. Lucio, et al.. Message in a bottle: molecular memories of wines and spirits. 41èmes JFSM Journées Françaises de Spectrométrie de Masse, Jun 2025, Montpellier, France. ⟨hal-05516836⟩

Fabien Garces, Jonathan Picart, Christophe Morge, Chloé Roullier-Gall, H. Alexandre. Vitamin B1 content of natural grape must: modulation through common oenological treatments and effects on fermentation kinetics.. JDD UMR PAM, Dec 2025, Dijon, France. ⟨hal-05515699⟩

María Vázquez Fernández, Serge Monier, Chloé Roullier-Gall, H. Alexandre. Flow Cytometry as a tool for the discrimination of yeast populations in mixed cultures during alcoholic fermentation. Congrès de l'Association Française de Cytométrie, Nov 2025, Dijon, France. ⟨hal-05515588⟩

Julie Chanut, Thomas Karbowiak, Kevin Crouvisier Urion, Aurélie Lagorce, Jordi Ballester, et al.. Wine aging: a bottleneck story?. Wine Active Compounds., Jun 2022, Dijon, France. ⟨hal-05373092⟩

Marie Sarah Evers, Louise Ramousse, Christophe Morge, Celine Sparrow, Antoine Gobert, et al.. To be or not to be required: Yeast vitaminic requirements in winemaking. Food Microbiology, 2023, 115, pp.104330. ⟨10.1016/j.fm.2023.104330⟩. ⟨hal-05169111⟩

C. Roullier-Gall, Fanny Bordet, Vanessa Vaizant, P. Schmitt-Kopplin, H. Alexandre. Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time. Food Chemistry, 2022, 374, pp.131732. ⟨10.1016/j.foodchem.2021.131732⟩. ⟨hal-05239611⟩

Aurore Palud, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann. Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae : A new strategy for the wine fermentation process. Food Microbiology, 2024, 117, pp.104386. ⟨10.1016/j.fm.2023.104386⟩. ⟨hal-04577652⟩

Manon Lebleux, Hervé Alexandre, Rémy Romanet, Jordi Ballester, Vanessa David-Vaizant, et al.. Must protection, sulfites versus bioprotection: A metabolomic study. Food Research International, 2023, 173, pp.113383. ⟨10.1016/j.foodres.2023.113383⟩. ⟨hal-04189828⟩

Amaury Aumeunier, Chloé Roullier-Gall, Benjamin Leroux, Magali Deleris-Bou, Stéphanie Weidmann. Contribution of malolactic bacterial metabolites to the organoleptic diversity of wines. Symposium HARMI 2025, Sep 2025, Dole, France. . ⟨hal-05288929⟩