Fiche de ROULLIER-GALL Chloé

Fabien Garces, Jonathan Picart, Matteo Bosaro, Emilie Riviere, Christophe Morge, et al.. Modulation of grape must vitamin content by oenological treatments affects Saccharomyces cerevisiae fermentation performance and wine volatile composition. Scientific Reports, 2026, 16 (1), pp.26718. ⟨10.1038/s41598-026-56764-3⟩. ⟨hal-05737125⟩

Louise Ramousse, Jean-Paul Pais de Barros, Chloé Roullier-Gall, Hervé Alexandre. Early and diverse lipid consumption by Saccharomyces cerevisiae: an extensive targeted lipidomics approach and new perspectives for managing wine fermentation. npj Science of Food, 2026, 10 (1), pp.123. ⟨10.1038/s41538-026-00774-y⟩. ⟨hal-05688808⟩

Louise Ramousse, Fabien Garces, Stefania Vichi, Christophe Morge, Jean-Paul Pais de Barros, et al.. From must to wine: How winemaking choices influence lipid, vitamin, nitrogen, and volatile profiles. Journal of Agriculture and Food Research, 2026, 27, pp.102778. ⟨10.1016/j.jafr.2026.102778⟩. ⟨hal-05556019⟩

Régis D. Gougeon, Sébastien Nicolas, Rémy Romanet, Chloé Roullier-Gall, M. Lucio,, et al.. The universe in a glass of wine. Journée des Utilisateur.ices d’Infranalytics, Dec 2025, Lyon, France. ⟨hal-05516865⟩

Régis D. Gougeon, Sebastien Nicolas, Rémy Romanet, Chloé Roullier-Gall, M. Lucio, et al.. Message in a bottle: molecular memories of wines and spirits. 41èmes JFSM Journées Françaises de Spectrométrie de Masse, Jun 2025, Montpellier, France. ⟨hal-05516836⟩

Fabien Garces, Jonathan Picart, Christophe Morge, Chloé Roullier-Gall, H. Alexandre. Vitamin B1 content of natural grape must: modulation through common oenological treatments and effects on fermentation kinetics.. JDD UMR PAM, Dec 2025, Dijon, France. ⟨hal-05515699⟩

María Vázquez Fernández, Serge Monier, Chloé Roullier-Gall, H. Alexandre. Flow Cytometry as a tool for the discrimination of yeast populations in mixed cultures during alcoholic fermentation. Congrès de l'Association Française de Cytométrie, Nov 2025, Dijon, France. ⟨hal-05515588⟩

Julie Chanut, Thomas Karbowiak, Kevin Crouvisier Urion, Aurélie Lagorce, Jordi Ballester, et al.. Wine aging: a bottleneck story?. Wine Active Compounds., Jun 2022, Dijon, France. ⟨hal-05373092⟩

Marie Sarah Evers, Louise Ramousse, Christophe Morge, Celine Sparrow, Antoine Gobert, et al.. To be or not to be required: Yeast vitaminic requirements in winemaking. Food Microbiology, 2023, 115, pp.104330. ⟨10.1016/j.fm.2023.104330⟩. ⟨hal-05169111⟩

C. Roullier-Gall, Fanny Bordet, Vanessa Vaizant, P. Schmitt-Kopplin, H. Alexandre. Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time. Food Chemistry, 2022, 374, pp.131732. ⟨10.1016/j.foodchem.2021.131732⟩. ⟨hal-05239611⟩