Fiche de ROULLIER-GALL Chloé

Louise Ramousse, Jean-Paul Pais de Barros, Chloé Roullier-Gall, Hervé Alexandre. Early and diverse lipid consumption by Saccharomyces cerevisiae: an extensive targeted lipidomics approach and new perspectives for managing wine fermentation. npj Science of Food, 2026, 10 (1), pp.123. ⟨10.1038/s41538-026-00774-y⟩. ⟨hal-05688808⟩

Louise Ramousse, Fabien Garces, Stefania Vichi, Christophe Morge, Jean-Paul Pais de Barros, et al.. From must to wine: How winemaking choices influence lipid, vitamin, nitrogen, and volatile profiles. Journal of Agriculture and Food Research, 2026, 27, pp.102778. ⟨10.1016/j.jafr.2026.102778⟩. ⟨hal-05556019⟩

Régis D. Gougeon, Sébastien Nicolas, Rémy Romanet, Chloé Roullier-Gall, M. Lucio,, et al.. The universe in a glass of wine. Journée des Utilisateur.ices d’Infranalytics, Dec 2025, Lyon, France. ⟨hal-05516865⟩

Régis D. Gougeon, Sebastien Nicolas, Rémy Romanet, Chloé Roullier-Gall, M. Lucio, et al.. Message in a bottle: molecular memories of wines and spirits. 41èmes JFSM Journées Françaises de Spectrométrie de Masse, Jun 2025, Montpellier, France. ⟨hal-05516836⟩

Fabien Garces, Jonathan Picart, Christophe Morge, Chloé Roullier-Gall, H. Alexandre. Vitamin B1 content of natural grape must: modulation through common oenological treatments and effects on fermentation kinetics.. JDD UMR PAM, Dec 2025, Dijon, France. ⟨hal-05515699⟩

María Vázquez Fernández, Serge Monier, Chloé Roullier-Gall, H. Alexandre. Flow Cytometry as a tool for the discrimination of yeast populations in mixed cultures during alcoholic fermentation. Congrès de l'Association Française de Cytométrie, Nov 2025, Dijon, France. ⟨hal-05515588⟩

Julie Chanut, Thomas Karbowiak, Kevin Crouvisier Urion, Aurélie Lagorce, Jordi Ballester, et al.. Wine aging: a bottleneck story?. Wine Active Compounds., Jun 2022, Dijon, France. ⟨hal-05373092⟩

Marie Sarah Evers, Louise Ramousse, Christophe Morge, Celine Sparrow, Antoine Gobert, et al.. To be or not to be required: Yeast vitaminic requirements in winemaking. Food Microbiology, 2023, 115, pp.104330. ⟨10.1016/j.fm.2023.104330⟩. ⟨hal-05169111⟩

C. Roullier-Gall, Fanny Bordet, Vanessa Vaizant, P. Schmitt-Kopplin, H. Alexandre. Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time. Food Chemistry, 2022, 374, pp.131732. ⟨10.1016/j.foodchem.2021.131732⟩. ⟨hal-05239611⟩

Aurore Palud, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann. Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae : A new strategy for the wine fermentation process. Food Microbiology, 2024, 117, pp.104386. ⟨10.1016/j.fm.2023.104386⟩. ⟨hal-04577652⟩