Fiche de GOUGEON Régis
GOUGEON Régis
| Adresse : | Institut Universitaire de la Vigne et du Vin Jules Guyot - 1 Rue Claude Ladrey - 21000 DIJON |
| Tél. : | 03 80 39 61 91 |
| E-mail : | regis.gougeon@u-bourgogne.fr |
| Fonction : | Direction, Enseignants-Chercheurs IUVV, GIP Pôle Bourgogne Vigne et Vin, |
- Publications
Publications
Julie Chanut, Aurélie Lagorce, Jean-Marc Simon, Igor Bezverkhyy, Jean Pierre Bellat, et al.. Deciphering the mechanisms of oxygen transfer into a wine bottle. Science Advances , 2026, 12 (25), ⟨10.1126/sciadv.aed3023⟩. ⟨hal-05683305⟩
Phillipe R Bodart, Massimiliano Gerometta, Noémie Pascault, Pascal Barbet, Fabrice Petitpas, et al.. Power-Law-Constrained Multiexponential Fitting of FFC-NMR Relaxation Curves under Finite Field-Switching Conditions. 14th Conference on Fast Field Cycling NMR Relaxometry, Jun 2026, Paris, France. ⟨hal-05676562⟩
François Dupire, Maryline Farhat, Vincent Carré, Frederic Aubriet, Régis D. Gougeon, et al.. Impact of Toasting Temperature and Ethanol Concentration on Oak Wood Extract Composition: A Non-Targeted Metabolomic Analysis Using Ultra-High- Resolution Mass Spectrometry. 18èmes Journées Scientifiques du RFMF, RFMF : Réseau Français de Métabolomique et Fluxomique, May 2026, Lille, France. ⟨hal-05671845⟩
Syuzanna Esoyan, Régis D. Gougeon, Philippe Bodart. How Ceramic Containers Shape Affects Wine Chemistry pH Dynamics. Journal of Innovative Solutions for Eco-Environmental Sustainability, 2025, pp.166. ⟨10.46991/JISEES.2025.SI1.166⟩. ⟨hal-05569401⟩
Remy Romanet, Jordi Ballester, Jérôme Mallard, Régis D. Gougeon, Maria Nikolantonaki. Accelerated oxidative aging tests for white wines: First correlation between physico-chemical and sensory oxidation responses. Food Chemistry: X, 2026, 34, pp.103687. ⟨10.1016/j.fochx.2026.103687⟩. ⟨hal-05556024⟩
Catherine Dadmun, Anna Katharine Mansfield, Laurence Noret, Régis D. Gougeon, Natalia Quijada-Morin. Phenolic and anthocyanin profile characterization of five disease resistant grape cultivars in septentrional context of France. Food Chemistry, 2026, 508 (B), pp.148330. ⟨10.1016/j.foodchem.2026.148330⟩. ⟨hal-05556028⟩
Julie Gisquet, Florian Bahut, Nathalie Sieczkowski, Régis D. Gougeon, Maria Nikolantonaki. Elucidating white wines peptides: An Analyticak Breaktrough. MacroWine 2025, Jun 2025, Bozen-Bolzano, Italy. ⟨hal-05517191⟩
Jc John Carlos, Laurence Noret, Camille Loupiac, Régis D. Gougeon, Sarah Foley, et al.. Development of a purification protocol of grape juice peptides responsible for wines oxidative stability. Forum des Jeunes Chercheurs (FJC), Jun 2025, Besancon, France. ⟨hal-05517175⟩
Régis D. Gougeon, Sébastien Nicolas, Rémy Romanet, Chloé Roullier-Gall, M. Lucio,, et al.. The universe in a glass of wine. Journée des Utilisateur.ices d’Infranalytics, Dec 2025, Lyon, France. ⟨hal-05516865⟩
Benjamin Bois, Sébastien Nicolas, Philippe Schmitt-Kopplin, Régis D. Gougeon. Anticipating Pinot noir: Climate mediated metabolomics profile of Pinot noir grape juices. The pinot noir project , Jul 2025, Oxford, United Kingdom. ⟨hal-05516852⟩