Fiche de ROUSSEAUX Sandrine

Vanessa Vaizant, Sébastien Terrat, Khaled Herzine, Olivier Claisse, Sandrine Rousseaux, et al.. High throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation. OIV, 2014, Argentine, Argentina. ⟨hal-05261633⟩

Cédric Grangeteau, Manon Lebleux, V David, Sandrine Rousseaux, Hervé Alexandre, et al.. Ultra-high irradiance (UHI) blue light treatment: A promising method for inactivation of the wine spoilage yeast Brettanomyces bruxellensis. LWT - Food Science and Technology, 2024, 213, pp.117038. ⟨10.1016/j.lwt.2024.117038⟩. ⟨hal-04788845⟩

Cédric Grangeteau, Manon Lebleux, Vanessa Vaizant, Sandrine Rousseaux, H. Alexandre, et al.. Ultra-High Irradiance Blue Light Treatment: A Promising Method for Inactivation of the Wine Spoilage Yeast Brettanomyces Bruxellensis. 2024. ⟨hal-04618193⟩

Manon Lebleux, Emmanuel Denimal, Déborah de Oliveira, Ambroise Marin, Nicolas Desroche, et al.. Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning Tool. Journal of Fungi, 2021, 7 (8), pp.581. ⟨10.3390/jof7080581⟩. ⟨hal-03342935⟩

Hany Abdo, Claudia Catacchio, Mario Ventura, Pietro D’addabbo, Francesco Maria Calabrese, et al.. Colonization of Wild Saccharomyces cerevisiae Strains in a New Winery. Beverages, 2020, 6 (1), pp.9. ⟨10.3390/beverages6010009⟩. ⟨hal-03123868⟩

Mohand Sadoudi, Sandrine Rousseaux, Vanessa Vaizant, H. Alexandre, Raphaëlle Tourdot-Maréchal. Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae. Frontiers in Microbiology, 2017, 8, pp.1137. ⟨10.3389/fmicb.2017.01137⟩. ⟨hal-01559661⟩

Cédric Grangeteau, Daniel Gerhards, Christian von Wallbrunn, Hervé Alexandre, Sandrine Rousseaux, et al.. Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar. Frontiers in Microbiology, 2016, 7, pp.270. ⟨10.3389/fmicb.2016.00268⟩. ⟨hal-01446576⟩

Cédric Grangeteau, Chloé Roullier-Gall, Sandrine Rousseaux, Régis D. Gougeon, Philippe Schmitt-Kopplin, et al.. Wine microbiology is driven by vineyard and winery anthropogenic factors. Microbial Biotechnology, 2017, 10 (2), pp.354 - 370. ⟨10.1111/1751-7915.12428⟩. ⟨hal-01511052⟩

Hany Abdo, Claudia Rita Catacchio, Mario Ventura, Pietro d'Addabbo, Hervé Alexandre, et al.. The establishment of a fungal consortium in a new winery. Scientific Reports, 2020, 10 (1), pp.7962. ⟨10.1038/s41598-020-64819-2⟩. ⟨hal-02893575⟩

Sandrine Rousseaux, Manon Lebleux, Emmanuel Denimal, Stéphanie Weidmann. Cell morphology observations for discriminating between Brettanomyces bruxellensis strains among genetic groups. IVES Technical Reviews vine and wine, 2023, ⟨10.20870/IVES-TR.2023.7339⟩. ⟨hal-04038645⟩