Fiche de ALEXANDRE Hervé

Tiffany Bellanger, Camille Eicher, Fabien Garces, Amélie Cresson, Cosette Grandvalet, et al.. Impact of N-terminal domain on the sHSP Lo18 function. Scientific Reports, 2025, 16 (3085), pp.1-21. ⟨10.1038/s41598-025-33004-8⟩. ⟨hal-05471043⟩

Chloé Abry, Charlotte Bauvois, Laurent de Crasto, Erick Tourbier, Julien Lecourt, et al.. Amphidinols extracted from Amphidinium carterae, a Novel Approach to controlling Brettanomyces bruxellensis during winemaking process.. Symposium HARMI, Sep 2025, Dole, France. ⟨hal-05515529⟩

Chloé Abry, Charlotte Bauvois, Laurent de Crasto, Erick Tourbier, Julien Lecourt, et al.. Innovation in oenology: microalgae extract, a bio-based ally in the fight against Brettanomyces bruxellensis. Organisation Internationale de la Vigne et du Vin (OIV), Jun 2025, Chișinău, Moldova. ⟨hal-05515518⟩

Chloé Abry, Charlotte Bauvois, Laurent de Crasto, Erick Tourbier, Julien Lecourt, et al.. Algal amphidinols, an alternative to sulfites in the fight against Brettanomyces bruxellensis. LWT - Food Science and Technology, 2025, 235, pp.118633. ⟨10.1016/j.lwt.2025.118633⟩. ⟨hal-05486135⟩

Hervé Alexandre, Charlotte Eli. Rate Discovery in Decentralized Lending. The Journal of The British Blockchain Association, 2025, 8 (2). ⟨hal-05366110⟩

Fatima El Dana, Salem Hayar, Hervé Alexandre. Killer yeast in winemaking: A comprehensive review. Food Bioscience, 2025, 73, pp.107631. ⟨10.1016/j.fbio.2025.107631⟩. ⟨hal-05311636⟩

Fatima El Dana, Vanessa Vaizant, Raphaëlle Tourdot-Maréchal, Salem Hayar, Marie-Charlotte Colosio, et al.. Bioprotection with Saccharomyces cerevisiae: A Promising Strategy. Microorganisms, 2025, 13 (5), pp.1163. ⟨10.3390/microorganisms13051163⟩. ⟨hal-05167102⟩

Marie Sarah Evers, Louise Ramousse, Christophe Morge, Celine Sparrow, Antoine Gobert, et al.. To be or not to be required: Yeast vitaminic requirements in winemaking. Food Microbiology, 2023, 115, pp.104330. ⟨10.1016/j.fm.2023.104330⟩. ⟨hal-05169111⟩

Aurore Palud, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann. Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae : A new strategy for the wine fermentation process. Food Microbiology, 2024, 117, pp.104386. ⟨10.1016/j.fm.2023.104386⟩. ⟨hal-04577652⟩

Manon Lebleux, Hervé Alexandre, Rémy Romanet, Jordi Ballester, Vanessa David-Vaizant, et al.. Must protection, sulfites versus bioprotection: A metabolomic study. Food Research International, 2023, 173, pp.113383. ⟨10.1016/j.foodres.2023.113383⟩. ⟨hal-04189828⟩