Fiche de ALEXANDRE Hervé
ALEXANDRE Hervé
| Adresse : | Institut Universitaire de la Vigne et du Vin Jules Guyot - 1 Rue Claude Ladrey - 21000 DIJON |
| Fonction : | Enseignants-Chercheurs IUVV, Centre Expérimental de Marsannay La Côte |
| Tél. : | 03 80 39 63 93 |
| E-mail : | rvalex@u-bourgogne.fr |
- Publications
Publications
Fabienne Remize, Aurélie Gaudin, Yu Kong, Jean Guzzo, Hervé Alexandre, et al.. Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation. Archives of Microbiology, 2006, 185 (6), pp.459-469. ⟨10.1007/s00203-006-0116-6⟩. ⟨hal-05747260⟩
Hervé Alexandre, Peter Costello, Fabienne Remize, Jean Guzzo, Michéle Guilloux-Benatier. Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: current knowledge and perspectives. International Journal of Food Microbiology, 2004, 93 (2), pp.141-154. ⟨10.1016/j.ijfoodmicro.2003.10.013⟩. ⟨hal-05747254⟩
Hervé Alexandre, Lucile Plourde, Claudine Charpentier, Jean François. Lack of correlation between trehalose accumulation, cell viability and intracellular acidification as induced by various stresses in Saccharomyces cerevisiae. Microbiology, 1998, 144 (4), pp.1103-1111. ⟨10.1099/00221287-144-4-1103⟩. ⟨hal-05747248⟩
Fabien Garces, Jonathan Picart, Matteo Bosaro, Emilie Riviere, Christophe Morge, et al.. Modulation of grape must vitamin content by oenological treatments affects Saccharomyces cerevisiae fermentation performance and wine volatile composition. Scientific Reports, 2026, 16 (1), pp.26718. ⟨10.1038/s41598-026-56764-3⟩. ⟨hal-05737125⟩
Louise Ramousse, Jean-Paul Pais de Barros, Chloé Roullier-Gall, Hervé Alexandre. Early and diverse lipid consumption by Saccharomyces cerevisiae: an extensive targeted lipidomics approach and new perspectives for managing wine fermentation. npj Science of Food, 2026, 10 (1), pp.123. ⟨10.1038/s41538-026-00774-y⟩. ⟨hal-05688808⟩
Charlotte Eli, Hervé Alexandre. Rate Discovery in Decentralised Lending. The Journal of The British Blockchain Association, 2025, 8 (2), pp.1-12. ⟨10.31585/jbba-8-2-(7)2025⟩. ⟨hal-05572609⟩
Louise Ramousse, Fabien Garces, Stefania Vichi, Christophe Morge, Jean-Paul Pais de Barros, et al.. From must to wine: How winemaking choices influence lipid, vitamin, nitrogen, and volatile profiles. Journal of Agriculture and Food Research, 2026, 27, pp.102778. ⟨10.1016/j.jafr.2026.102778⟩. ⟨hal-05556019⟩
Tiffany Bellanger, Camille Eicher, Fabien Garces, Amélie Cresson, Cosette Grandvalet, et al.. Impact of N-terminal domain on the sHSP Lo18 function. Scientific Reports, 2025, 16 (3085), pp.1-21. ⟨10.1038/s41598-025-33004-8⟩. ⟨hal-05471043⟩
Chloé Abry, Charlotte Bauvois, Laurent de Crasto, Erick Tourbier, Julien Lecourt, et al.. Amphidinols extracted from Amphidinium carterae, a Novel Approach to controlling Brettanomyces bruxellensis during winemaking process.. Symposium HARMI, Sep 2025, Dole, France. ⟨hal-05515529⟩
Chloé Abry, Charlotte Bauvois, Laurent de Crasto, Erick Tourbier, Julien Lecourt, et al.. Innovation in oenology: microalgae extract, a bio-based ally in the fight against Brettanomyces bruxellensis. Organisation Internationale de la Vigne et du Vin (OIV), Jun 2025, Chișinău, Moldova. ⟨hal-05515518⟩