Fiche de BALLESTER Jordi

Eva Parga Dans, Pablo Alonso González, Raimundo Otero Enríquez, Rubén Barroso Martínez, Jordi Ballester. Natural wine as a cultural field: Consumers, professionals and symbolic struggles over authenticity and regulation. Journal of Consumer Culture, 2026, pp.1-22. ⟨10.1177/14695405261454793⟩. ⟨hal-05679297⟩

Remy Romanet, Jordi Ballester, Jérôme Mallard, Régis D. Gougeon, Maria Nikolantonaki. Accelerated oxidative aging tests for white wines: First correlation between physico-chemical and sensory oxidation responses. Food Chemistry: X, 2026, 34, pp.103687. ⟨10.1016/j.fochx.2026.103687⟩. ⟨hal-05556024⟩

Jordi Ballester, Maria-Pilar Saenz Navajas. What does the concept of natural wine evoke in the minds and senses of tasters? effect of the level of expertise. IVES Science Meeting, Feb 2025, Pauillac, France. ⟨hal-05551341⟩

Elaine Chukan Brown, Pascaline Lepeltier, Qian Janice Wang, Jordi Ballester. Pinot Noir Sensory Identity Roundtable. Pinot Noir and Identity Symposium, Jul 2025, Oxford, United Kingdom. ⟨hal-05551299⟩

Yoko Yamamoto, Jordi Ballester, Nagatada Takayanagi. Cross-cultural acceptance of ethnic food: exploring meaning and value in use of miso found by French consumers. International Journal of Gastronomy and Food Science, 2025, 42, pp.101346. ⟨10.1016/j.ijgfs.2025.101346⟩. ⟨hal-05435272⟩

Julie Chanut, Thomas Karbowiak, Kevin Crouvisier Urion, Aurélie Lagorce, Jordi Ballester, et al.. Wine aging: a bottleneck story?. Wine Active Compounds., Jun 2022, Dijon, France. ⟨hal-05373092⟩

Manon Lebleux, Hervé Alexandre, Rémy Romanet, Jordi Ballester, Vanessa David-Vaizant, et al.. Must protection, sulfites versus bioprotection: A metabolomic study. Food Research International, 2023, 173, pp.113383. ⟨10.1016/j.foodres.2023.113383⟩. ⟨hal-04189828⟩

Maria Nikolantonaki, Perrine Julien, Christian Coelho, Chloé Roullier-Gall, Jordi Ballester, et al.. Impact of glutathione on wines oxidative stability: a combined sensory and metabolomic study. Macrowine 2018, May 2018, Saragosse, Spain. ⟨hal-05265207⟩

Manon Lebleux, H. Alexandre, Rémy Romanet, Jordi Ballester, Vanessa Vaizant, et al.. Moving from sulfites to bioprotection: which impact on chardonnay wine?. Microwine, IVES, 2023, Bordeaux, France. ⟨hal-05261477⟩

Jérôme Mallard, Dominique Valentin, Jordi Ballester. Oxidation in white wine: The point of view of winemakers from areas with different oenological practices. Food Research International, 2025, 199, pp.115341. ⟨10.1016/j.foodres.2024.115341⟩. ⟨hal-04819037⟩