Fiche de BOIS Benjamin

BOIS Benjamin
Adresse : Institut Universitaire de la Vigne et du Vin Jules Guyot - 1 Rue Claude Ladrey - 21000 DIJON
Tél. : 03 80 39 62 61
E-mail : benjamin.bois@u-bourgogne.fr
Fonction : Enseignants-Chercheurs IUVV
  • Publications
Publications
Sebastien Nicolas, Kévin Billet, Roy Urvieta, Fernando Buscema, Héloise Mahé, et al.. Climate mediated metabolomics profile of Chardonnay grape juices and Wine. 15th international terroir congress, Nov 2024, Mendoza, Argentina. ⟨hal-05796503⟩
Sebastien Nicolas, Benjamin Bois, Kévin Billet, Roy Urvieta, Fernando Buscema, et al.. Terroir discrimination of Pinot Noir wines across multiple sites in Mendoza, Argentina. 15th international terroir congress, Nov 2024, Mendoza, Argentina. ⟨hal-05796488⟩
Sebastien Nicolas, Benjamin Bois, Mourad Harir, Marianna Lucio, Roy Urvieta, et al.. The water status of the vine as an indicator of the evolution of the quality of the grapes in a context of climate change Sustainability. ,” 3rd Science & Wine World Congress "Sustainability of Wine Production and Food Systems in the Mediterranean Region", Jun 2023, Porto, France. ⟨hal-05796474⟩
Sebastien Nicolas, Benjamin Bois, Mourad Harir, Marianna Lucio, Roy Urvieta, et al.. Le statut hydrique de la vigne comme indicateur de l ’ évolution de la qualité des raisins dans un contexte de changement climatique Le changement climatique. Innovations et mutations dans les vignobles mondiaux : présent, passé et futur, Mar 2023, Mendoza (Argentina), Argentina. ⟨hal-05796465⟩
Sébastien Nicolas, Benjamin Bois, Mourad Harir, Marianna Lucio, Roy Urvieta, et al.. Metabolomic discrimination of grapevine water status for Chardon- nay and Pinot noir. Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), Jul 2022, Bordeaux, France. ⟨hal-05796453⟩
Sébastien Nicolas, Benjamin Bois, Kevin Billet, Rémy Romanet, Florian Bahut, et al.. High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage. Foods, 2023, 13 (1), pp.54. ⟨10.3390/foods13010054⟩. ⟨hal-05796438⟩
Sébastien Nicolas, Benjamin Bois, Kévin Billet, Jenny Uhl, Olivier Mathieu, et al.. Highly dynamic metabolic response of grapevine to water deficits reveals an adaptability to a wide range of climatic conditions. Food Chemistry: X, 2026, 37 (1), pp.104088. ⟨10.1016/j.fochx.2026.104088⟩. ⟨hal-05796432⟩
Benjamin Bois, Sebastien Nicolas, Federico Roig Puscama, Julien Giraudo, Mario Rega, et al.. Methodological considerations on local temperature zoning - where to install sensors, how many sensors and what interpolation method could be used? A case study in Morey-Saint-Denis and Chambolle Musigny (Bourgogne, France).. 16th International Terroir Congress & 3rd ClimWine Symposium TerClim, Jul 2026, Angers, France. pp.9882, ⟨10.20870/oeno-one.2026.60.3.9882⟩. ⟨hal-05725236⟩
Nathalie Ollat, Benjamin Bois, Iñaki Garcia de Cortazar-Atauri, Valérie Bonnardot, Hervé Quénol, et al.. Is delimitation of parcels within AOP areas a way to adapt to climate change?. TERCLIM, Jul 2026, Angers (France), France. ⟨hal-05715498⟩
Hervé Quénol, Cornelis Van Leeuwen, Etienne Neethling, Cyril Tissot, Emma Fulchin, et al.. Water resource management at high spatial resolution for sustainable adaptation to climate change in wine-growing terroirs. 16e Congrès international du terroir (TERCLIM), Jul 2026, Angers, France. ⟨hal-05714738⟩